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Job Description
Assists with staff hiring, supervision, scheduling, training and development, ensuring all relevant policies and employment practices are followed in banquet and F&B departments.
Skills Required
- Budget management skills
- hospitality_knowledge
- supervision_skills
Qualifications Required
- degree_in_management_or_hospitality
- experience_in_food_and_beverage_services
Tags
Bahrein
Hospitality, Food & Tourism
Wyndham Hotels & Resorts
budget
coaching
food_service
recruiting
supervision